Fondue 3 fromages is a creamy blend of Emmental, Comté and Cantal cheeses, with a touch of white wine. A high-protein recipe with crunchy toasted croutons.
- 629kcal
- 130g net
- 340g rehydrated
- Grilled croutons
- Made in France(Some ingredients are not French)
DETAILS :
- Rehydration time: 3 minutes.
- Rehydratable with hot water.
- Directions for use :
- Step 1: Spread the base of the sachet so that it holds well.
- Step 2: Gradually pour the amount of water into the sachet up to the level line indicated on the sachet, stirring with a spoon.
- Step 3: Close the sachet with the zip. Leave to stand for the time indicated on the sachet to allow the dish to finish rehydrating.
- 4- Blend again and enjoy.
- Enjoy your meal!
INGREDIENTS :
- Toasted croutons 35% (WHEAT flour, sunflower oil, wheat gluten, salt, sugar, yeast), freeze-dried EMMENTAL 17%, freeze-dried COMTE 12%, skimmed MILK powder, freeze-dried CANTAL 10%, potato starch, white wine extract 5%, garlic, salt, turmeric. Packaged in a protective atmosphere.
- May contain traces of: shellfish - eggs - fish - soya - nuts - celery - sulfites
NUTRITIONAL VALUES:
| Per 100 gr |
Per product |
Per product |
| Dry weight (gr) |
- |
130 |
| Rehydrated weight (gr) |
- |
340 |
| Energy (Kcal) |
484 |
629 |
| Energy (KJ) |
2027 |
2635 |
| Fat (gr) |
23 |
29 |
| Of which saturated fatty acids (gr) |
12 |
16 |
| Carbohydrates (gr) |
64 |
80 |
| Carbohydrates (gr) |
44 |
57 |
| Of which sugars (gr) |
7.4 |
9.7 |
| Protein (gr) |
12 |
14 |
| Fiber (gr) |
1.6 |
2.1 |
| Protein (gr) |
26 |
33 |
| Salt (gr) |
2.9 |
3.7 |
MORE INFORMATION