Basque-Style Rice and Tuna combines tender, fluffy rice with chunks of tender tuna, all seasoned with a hint of Espelette pepper, a staple of the Basque Country. A simple and flavorful recipe that evokes the hearty dishes of southwestern France.
Easy to prepare—just add hot water and wait a few minutes to enjoy a complete, hearty meal. Lightweight and convenient, it fits right into your backpack, van, or picnic basket for a quick, tasty meal after a day of adventure.
With Voyager Outdoor, take your taste buds on a journey to the Southwest, even in the midst of your greatest adventures.
KEY FEATURES:
- Packaging: Net dry weight 125 g
- Energy content: 482 kcal per serving.
- Ease of use: Quick and easy rehydration in 8 minutes thanks to the water line inside the pouch.
NUTRITIONAL VALUES:
- Dry weight (g): 125
- Rehydrated weight (g): 425
- Energy value (kcal): 385
- Energy value (kJ): 2016
- Fat (g/100g): 11
- Of which saturated fatty acids (g): 6.8
- Carbohydrates (g/100g): 72
- Of which sugars (g): 22
- Dietary fiber (g): 7
- Protein (g): 22
- Salt (g/100g): 3.1
DETAILS:
- Origin: Made in France
- Ingredients: Rice 41%, CREAM, tomato 14%, red bell pepper 8%, freeze-dried skipjack tuna 7.8% (skipjack tuna 98%, salt), onion, salt, paprika, parsley 0.8%, Espelette pepper 0.4%.
- Manufactured in a facility that uses: peanuts, tree nuts, milk, gluten, mustard, eggs, celery, fish, soy.
- Allergens: Fish - Lactose
- Preparation: Add 300 ml of boiling water (follow the water line #7), mix well, wait 8 minutes, and enjoy. Consume promptly after opening and rehydration.
- Packaging: Packaged in a protective atmosphere.
- Storage: Store in original packaging at room temperature.
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