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Simond Freeze-Dried Meal: Scrambled Eggs with Vegetables - 70g Simond
€9.49
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Description
This freeze-dried dish made with scrambled eggs and vegetables can serve as the basis for a savory breakfast or as a side dish for your meal. Ready in 9 minutes.
With 270 kcal, this 70-gram serving is ideal for fueling up before a day in the mountains. Lightweight and compact, the pouch fits easily into your backpack.
With 270 kcal, this 70-gram serving is ideal for fueling up before a day in the mountains. Lightweight and compact, the pouch fits easily into your backpack.
How do I prepare my freeze-dried Scrambled Eggs with Vegetables meal?
- Open the pouch and bring the two ends together so they touch.
- Then fill with hot water up to level 5 (200 ml). Stir with your utensils, close the zipper, and wait 9 minutes before reopening the pouch.
- Stir again and enjoy your meal.
- The amount of water can be adjusted to your liking. You’re the chef!
- Recipe and portion size tailored for outdoor physical activities.
What is the difference between freeze-drying and dehydration?
- Both of these preservation methods involve removing the water from food through cold or hot drying.
- Freeze-drying removes water from food by converting it from a solid state (by freezing the food) to a gaseous state.
- This method preserves the food’s nutritional value and sensory qualities.
- Dehydration involves drying food at high temperatures. The water in the food evaporates.
What else can be said about the freeze-dried dish “Scrambled Eggs with Vegetables”?
- Vegetarian dish.
- Made in Poland.
Ingredients:
- Eggs 37%, tomatoes 20%, red bell peppers 12%, mushrooms 12%, onions 12%, Pecorino Romano cheese (milk) 3.6%, spices 2.3%, olive oil 1.2%, salt 0.2% May contain traces of: MUSTARD, ALMONDS, CELERY, SOY, and GLUTEN.
Storage instructions:
- Store in a cool, dry place.
NUTRITIONAL INFORMATION:
| Nutritional Information | 100 g | 70 g |
|---|---|---|
| Energy | 1,606 kJ - 489 kcal | 1,124 kJ - 343 kcal |
| Fat | 31 g | 22 g |
| of which saturated fatty acids | 11 g | 7.6 g |
| Carbohydrates | 17 g | 12 g |
| of which sugars | 9.7 g | 6.8 g |
| Fiber | 6.2 g | 4.3 g |
| Protein | 32 g | 22 g |
| Salt | 2.3 g | 1.6 g |
MORE INFORMATION
Features
| Year | 2026 |
| Flavour | Vegetables |
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