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€12.95
British pork smoked over oak, slow-cooked overnight on the bone. Served with traditional barbecue sauce, rice, and a spicy red onion relish.
| Nutritional Values | Per 100 g | 125 g |
|---|---|---|
| Energy (kcal) | 488 kcal | 610 kcal |
| Fat | 12.8 g | 16.0 g |
| of which saturated | 4.3 g | 5.4 g |
| Carbohydrates | 66.4 g | 83.0 g |
| of which sugars | 8.8 g | 11.0 g |
| Fiber | 2.2 g | 2.7 g |
| Protein | 26.4 g | 33.0 g |
| Salt | 1.0 g | 1.3 g |
| Year | Spring / Summer 2026 |
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