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Freeze-dried meal MX3 Parmentier de Cabillaud 100g
Freeze-dried meal MX3 Parmentier de Cabillaud 100g
Freeze-dried meal MX3 Parmentier de Cabillaud 100g

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MX3

Freeze-dried meal MX3 Parmentier de Cabillaud 100g

MX3

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Description

Parmentier de poisson (cod) is a classic of French cuisine. It's an original, tasty recipe based on cod purée and pieces. The bag of freeze-dried fish parmentier is one of the lightest dishes in the MX3 Aventure range. Rehydrate this pouch weighing just 100 g and you get a balanced hot dish with 424 kcal.

Product benefits

  • Lightweight (100 g).
  • Made in France.

Details

  • 424 kcal per portion.
  • Weight: 100 g.
  • Flavor : Cod parmentier.
  • Reference : MXAP041.

Preparation tips:

MX3 freeze-dried meals are easy to prepare and enjoy straight from the bag.

Just

follow these simple steps

  1. Spread out the base of the sachet so that it fits snugly.
  2. Gradually pour the required amount of water into the sachet, while stirring. Be careful, it is the mixture obtained that must reach the indicated level. (See chart on back of bag).
  3. Close the sachet with the zip. Leave to stand for the indicated time. (See chart on back of bag).
  4. Stir again and enjoy. Bon appétit!

Ingredients:

Potato flakes 46% (potato, emulsifier: E471, stabilizer: E450i, acidifier: E330, turmeric, preservative: E223 (SULFITES), antioxidant: E304), palm vegetable fat (lactose (MILK) and MILK proteins), modified potato starch, cod 10% (FISH) (including flavorings, salt), maltodextrin, whole MILK powder, salt, garlic (2%), flavorings, thickener: xanthan gum. Packaged in a protective atmosphere (nitrogen). May contain traces of: gluten, shellfish, eggs, soya, nuts, celery.

Nutritional analysis

Nutritional declaration Per 100 g Prepared dish (450 g)
Energy 1784 kJ / 424 kcal ---
Fat content 13 g ---
of which saturated fatty acids 7.6 g ---
Carbohydrates 62 g ---
of which sugars 5.8 g ---
Protein 14 g ---
Salt 5.0 g ---

MORE INFORMATION

Features

Weight checked (g) 100
Flavour Fish

Customer

Q&A

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