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This is the Gel. It’s a bold statement. But nonetheless true. From a technical perspective, traditional gels are water and carbohydrates simply mixed into syrups, often containing added flavors and preservatives. The Maurten Gel 100 is completely different. It’s a biopolymer matrix, filled with a unique blend of fructose and glucose (ratio of 0.8:1) which enables uptakes of up to 100 grams of carbohydrates per hour.
The Gel 100 is built by harnessing natural hydrogel technology and built with six natural ingredients. It doesn’t contain any colorants or preservatives and comes in 40g servings. Each serving contains 60% carbohydrates – a high weight to energy ratio. Elite Athletes all around the world have discovered and rely on Hydrogel Technology for their training sessions and races. Many have broken records and done the unthinkable.
Water, Glucose, Fructose, Calcium Carbonate, Gluconic acid, Sodium Alginate.
Typical Values | Per 100 g | Per serving (40 g) |
---|---|---|
Energy | 1063 kJ / 250 kcal | 425 kJ / 100 kcal |
Fat | 0 g | 0 g |
of which saturates | 0 g | 0 g |
Carbohydrates | 62.5 g | 25.0 g |
of which sugar | 62.5 g | 25.0 g |
Protein | 0 g | 0 g |
Salt | 125 mg | 50 mg |
Flavour | Neutral |
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