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VEGETAL PROTEIN is specially made with soya, pea and rice protein isolates. It provides 17 g of protein per portion and contributes to building muscle. VEGETAL PROTEIN is enriched with Aminolise®, an exclusive complex of natural substances that are guaranteed to optimise absorption and digestion. It also contains a complex of vitamins and minerals that cover 25% of your reference intake. It can be consumed at breakfast, as a snack, after physical activity, or even as a vegetable alternative to whey. Pot 750 g with measuring spoon (30 servings) - Chocolate Flavour
Mix 25 g (2 measuring spoonfuls) with 200 ml of water or soya milk, according to your preference. If necessary, dilute to until you reach your preferred flavour intensity and consistency. Consume 1 to 2 times per day, preferably with food, or after a training session. If necessary, follow the recommendations of a sports or health professional.
Vegetable protein complex: Soya protein isolate, pea protein isolate, rice protein isolate; maltodextrin, low-fat cocoa powder (emulsifier: soya lecithin) (CHO), flavours, Aminolise® 5% (fructooligosaccharides, fermented rice starch, lactic bacteria powder (Lactobacillus acidophilus, Lactobacillus casei, Lactococcus lactis, Bifidobacterium bifidum), papaya-extract papain, pineapple-extract bromelain), fructose, anti-caking agent: tricalcium phosphate, L-valin, L-methionine, thickener: guar gum, L-threonine, vitamins A-C-E-B1-B2-B3-B5-B6-B8-B9-B12, papaya extract, L-tryptophan, sweeteners: acesulfame potassium, sucralose; sodium molybdate, manganese gluconate, copper gluconate, zinc gluconate, sodium selenite, chromium chloride.
Energy: 83 kcal (350 kJ) (CHO) / 81 kcal (341 kJ) (VAN) - Fat content: 0.3 g (VAN) / 0.5 g (CHO) - Of which saturated fat: < 0.1 g (VAN) / 0.1 g (CHO) - Carbohydrates: 1.6 g (VAN) / 2.7 g (CHO) - Of which sugar: 0.8 g (VAN) / 0.7 g (CHO) – Fibre: 1.6 g (VAN) / 1.9 g (CHO) - Of which fructooligosaccharides: 1.2 g (VAN) / 1.0 g (CHO) - Protein: 17 g (VAN) / 16 g (CHO) – Salt: 0.5 g - Of which Sodium*: 291.1 mg – Calcium: 158.7 mg (20% RI) – Phosphorus: 170.3 mg (24% IR ) – Iron: 1.8 mg (13% IR) – Copper: 0.1 mg (10% RI) – Selenium: 24.8 μg (45% RI) – Molybdenum: 50 μg (100% RI) – Chromium: 10.2 μg (25% RI) – Vitamin A: 200 μg (25% RI) – Vitamin C: 21.5 mg (27% RI) – Vitamin E: 3 mg (25% RI) – Vitamin B1: 0.3 mg (25% RI) – Vitamin B2: 0.35 mg (25% RI) – Vitamin B3: 4 mg (25% RI) – Vitamin B5: 1.5 mg (25% RI) – Vitamin B6: 0.35 mg (25% RI) – Vitamin B8: 12.5 μg (25% RI) – Vitamin B9: 50 μg (25% RI) – Vitamin B12: 0.6 μg (25% RI)
IR: Reference intake
*Maximum content for 100 g ready-to-consume product, based on 25 g in 200 ml water: Sodium = 207 mg (VAN), 190 mg (CHO).