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Doping prevention in sports
Food supplements and other foodstuffs intended for sports people
Good development and manufacturing practices aimed at ensuring the absence of doping substances
INGREDIENTS:
Oat flakes, Crunchy cereal clusters (rice and wheat flour, sugar, wheat malt and gluten, salt), Glucose syrup, Crystallised orange peel 10.5% (orange peel, glucose syrup, sugar, acidifier: citric acid), Inverted sugar syrup, Vegetable oils, Apple pieces 3.1%, Stabilisers: sorbitol and glycerol, Powdered skimmed milk, Whey powder, Flavourings, Pineapple flakes 1.3% (pineapple, maize starch, sugar), Acidifier: citric acid, Salt, Emulsifiers: soya and colza lecithins, Vitamins C, PP, B6, B1, B2, E (Lactose and milk proteins).
Unit | Each amount in 100g | % R.D.A in 100g | Each amount in 1 bar | % R.D.A in 1 bar | |
Energy value | Kcal | 395 | - | 158 | - |
Energy value | Kj | 1663 | - | 665 | - |
Proteins | g | 4,9 | - | 2,0 | - |
Carbohydrates | g | 72,3 | - | 28,9 | - |
of which sugars | g | 37,1 | - | 14,8 | - |
Lipids | g | 9,3 | - | 3,7 | - |
of which saturated | g | 6,1 | - | 2,4 | - |
Fibre | g | 3,0 | - | 1,2 | - |
Sodium | g | 0,23 | - | 0,09 | - |
Vitamin E | mg | 5,8 | 48% | 2,3 | 19% |
Vitamin C | mg | 50 | 63% | 20 | 25% |
Vitamin B1 | mg | 1 | 91% | 0,4 | 36% |
Vitamin B2 | mg | 0,8 | 57% | 0,32 | 23% |
Vitamin PP | mg | 9 | 56% | 3,6 | 23% |
Vitamin B6 | mg | 1,2 | 86% | 0,48 | 34% |
Flavour | Cramberries Bluberries |
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